Hey everyone, it is Griffin, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, onigiri rice balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onigiri Rice Balls is one of the most well liked of recent viral meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Onigiri Rice Balls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook onigiri rice balls using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onigiri Rice Balls:

1. Take 2 cups Japanese rice
2. Prepare Salt
3. Prepare Nori seaweed
4. Take Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
5. Prepare nori and rice condiments are optional. Just rice and salt will do

Step by Step to make Onigiri Rice Balls:

1. 1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
2. 2. Shape rice using both hands. Make a triangle shape if possible, but round is good too.
3. 3. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
4. 4. Top them with rice condiments.

So that is going to wrap it up for this special food onigiri rice balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to onigiri rice balls cooking. Go on get cooking!