Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paleo spanish rice with tuna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paleo Spanish Rice with Tuna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Paleo Spanish Rice with Tuna is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paleo Spanish Rice with Tuna:

1. Take 2 Tablespoons Olive Oil
2. Get 2 Tablespoons Butter
3. Take 2 (16 oz) Jars Salsa (non-fruit)
4. Get 1 1/3 Cups Brown Rice
5. Make ready 4 Cups Water
6. Take 4 Teaspoons Better Than Bouillon Chicken Base
7. Take 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
8. Make ready To Taste Thyme

Instructions to make Paleo Spanish Rice with Tuna:

1. In a large frying pan, add the butter and olive oil.
2. Set stove top to medium heat to melt the butter.
3. Carefully add and stir in the salsa as it may splatter.
4. Add and stir in the rice. Set stove top to low.
5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
7. Bring the mixture to a boil.
8. Add and stir in broth.
9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
10. Add and stir in the Tuna and Tyme.
11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
12. Turn off stove top and serve while hot.

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