Hello everybody, it’s Carrillo, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys banana & apple oat muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Banana & Apple Oat Muffins, GF DF EF SF NF is one of the most well liked of current viral meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Banana & Apple Oat Muffins, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vickys banana & apple oat muffins, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Banana & Apple Oat Muffins, GF DF EF SF NF:

1. Make ready 6 tbsp oil
2. Get 180 g apple sauce
3. Make ready 1 over ripe banana, mashed
4. Get 180 g gluten-free / self-raising flour
5. Get 1/2 tsp baking soda
6. Get 1 tsp ground cinnamon
7. Get 1/4 teaspoon xanthan gum if using gluten-free flour
8. Take 60 g plain dairy-free chocolate chips
9. Get 20 g gluten-free rolled oats
10. Take to taste granulated sugar / sweetener

Steps to make Vickys Banana & Apple Oat Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 6 hole muffin tin with paper cases
2. Mix the oil, apple sauce and mashed banana together in a large bowl
3. Stir in the flour, baking soda, cinnamon, xanthan gum if using and the choc chips until just combined
4. Taste the batter and decide if you'd like to add a bit of sugar. The apple sauce and banana is the only sweetener here so you may need to add a little granulated sugar to your taste
5. Spoon the batter evenly into each paper case then sprinkle the oats over the tops
6. Bake for 35 - 45 minutes until the muffins are risen and golden and a toothpick inserted in the middle comes out clean and dry (This pic isn't a good representation of how big the muffins will be. I didn't have quite enough flour so my batter was less and I should have only filled 4 cases but…..)
7. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
8. Without any added sugar these muffins come in at under 100 calories each

So that’s going to wrap this up with this exceptional food vickys banana & apple oat muffins, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to vickys banana & apple oat muffins, gf df ef sf nf cooking. Go on get cooking!