Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grated aubergine stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grated aubergine stir fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Grated aubergine stir fry is something that I’ve loved my whole life.

Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Aubergine & Green Pepper Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen.

To begin with this recipe, we have to first prepare a few components. You can cook grated aubergine stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grated aubergine stir fry:

1. Take 1 medium aubergine
2. Make ready 1/4 red capsicum
3. Get 1/4 green capsicum
4. Take 1 green chilli finely sliced
5. Take 1 teaspoon oil
6. Take 1/4 teaspoon cumin seeds
7. Take to taste Salt
8. Make ready 1/4 teaspoon chilli powder
9. Get 1/4 teaspoon turmeric powder
10. Take 1/4 teaspoon lemon juice
11. Prepare Garnishing :-
12. Get Coriander
13. Take 1/2 teaspoon roasted sesame seeds
14. Get 1 baby tomato sliced

Now add turmeric powder, coriander powder and red chilli powder and mix well. Add the miso sauce and stir well in order to evenly coat the aubergine and pepper. Serve warm with cooked rice for a light meal. This super-quick veggie stir-fry has just five ingredients, from BBC Good Food magazine.

Instructions to make Grated aubergine stir fry:

1. Finely slice the capsicum. - Grate the aubergine.
2. In a pan on medium heat, heat the oil and add cumin seeds. Once it starts changing colour add the grated aubergine, green chilli and sliced capsicum. Toss it and add salt to taste, chilli powder, turmeric and lemon juice. Let it cook for few minutes until aubergine cooked. Do not over cook it. Transfer in serving bowl and garnish with coriander, sesame seeds and tomatoes. Enjoy own its own or with roti. You can serve on bruschetta as well.

A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine. Here's how to make this Gousto recipe at home. Meanwhile, chop the aubergine into bite-sized pieces.

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