Hello everybody, it is Griffin, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!

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To begin with this particular recipe, we must prepare a few components. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Make ready Soup
2. Make ready 1 clove garlic peeled and sliced
3. Take 1/4 cup onion (sliced)
4. Make ready 3 tbsp extra virgin olive oil
5. Make ready 1 cup zuzzhini (courgette) thinly sliced
6. Get 1 cup chayote squash (1 squash/ sliced and seed removed)
7. Get 1 cup avocado flesh (used 4 small)
8. Take 1 tbsp fresh cilantro
9. Take 1 1/2 cup vegetable broth
10. Make ready 2 tbsp lime juice (or more to taste)
11. Make ready 1/4 tsp cumin
12. Get Salsa
13. Get 1/2 cup cucumber (chopped)
14. Make ready 1/4 cup pomegranate seeds
15. Take 1/2 tbsp lime juice
16. Take 1 tbsp fresh cilantro
17. Take 3 tbsp green onions (thinly sliced)

Chilled Avocado Soup with Seared Chipotle Shrimp. Chilled Cucumber Avocado Soup. featured in Easy No-Cook Dinners. In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Stir avocado and remaining cucumber into soup.

Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
5. Chayote squash:

Season again with salt and pepper. Ladle soup into bowls; garnish with shrimp or crabmeat and tomato. Chilled Avocado & Cucumber Soup recipe: This delicious chilled avocado and cucumber soup recipe is refreshing, light and full of nutrition. Place in a food processor or blender with the vegetable stock. This easy chilled soup is made with cucumbers, avocados add dairy-free creaminess.

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