Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mexican casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Mexican Casserole is one of the most popular of current viral meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Mexican Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy mexican casserole using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Mexican Casserole:

1. Prepare 1 lb ground beef
2. Make ready 1 can rotel
3. Prepare 1 can cream of chicken soup
4. Take 5 corn tortillas
5. Make ready 2 cup Mexican cheese blend
6. Take 3 tbsp milk

Instructions to make Easy Mexican Casserole:

1. Pre heat oven to 350
2. Brown then drain your meat, add rotel, drain or don't drain the juice
3. In a bowl mix the soup with the milk
4. In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
5. Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
6. Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted

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