Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puto maya/sticky rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Puto Maya/Sticky Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Puto Maya/Sticky Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puto Maya/Sticky Rice:

1. Prepare 1 1/2 cup glutinous rice or malagkit rice
2. Take 400 ml coconut milk or gata
3. Take 1/4 cup sugar
4. Make ready 1/2 tsp salt
5. Make ready 1 tbsp chopped ginger

Steps to make Puto Maya/Sticky Rice:

1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

So that is going to wrap it up for this exceptional food puto maya/sticky rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to puto maya/sticky rice cooking. Go on get cooking!