Hey everyone, it is Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moist asian-style simmered dish made with chicken broth. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moist Asian-Style Simmered Dish Made with Chicken Broth is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moist Asian-Style Simmered Dish Made with Chicken Broth is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have moist asian-style simmered dish made with chicken broth using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Asian-Style Simmered Dish Made with Chicken Broth:

1. Prepare 1 enough to cover the vegetables Chicken broth from "Moist ☆ Boiled Chicken"
2. Prepare 1/2 medium Lotus root
3. Get 8 Mini-onions
4. Get 1 Sugar snap peas
5. Make ready 1/2 Red chili
6. Make ready 1 clove Minced garlic
7. Make ready 1 tsp ☆ Fish sauce or usukuchi soy sauce (to add flavour)
8. Make ready 1 tsp Lemon juice (or your favourite vinegar)
9. Prepare 1 Salt and pepper
10. Make ready 1 Vegetable oil

Step by Step to make Moist Asian-Style Simmered Dish Made with Chicken Broth:

1. Prepare the vegetables. (Soak in water to remove bitterness, remove tough strings from the peas, peel, etc…)
2. Heat oil in a pot, and fry the garlic until fragrant. Break the red chili in half, add to the pot, and fry briefly.
3. Add the lotus root to Step 2, and continue stir-frying until fragrant.
4. Pour the chicken broth into the Step 3 pot, add the remaining vegetables, and simmer for about 20 minutes.
5. When the vegetables are cooked nicely in the chicken broth, add the nam pla sauce and salt to taste.
6. Simmer for about 20 minutes over low heat. Taste it, and add salt and pepper to adjust the flavour. Turn off the heat, and add the lemon juice.
7. Once cooled, turn the heat back on, and let the vegetables absorb the flavour.
8. You're done!!!

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