Hey everyone, it is O’Neill, welcome to our recipe site. Today, I will show you a way to make a special dish, capsicum katsuobushi stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Capsicum Katsuobushi Stir Fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Capsicum Katsuobushi Stir Fry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum Katsuobushi Stir Fry:

1. Prepare 2 Green Capsicums
2. Get 1 tablespoon Oil
3. Make ready 1-2 packets Katsuobushi (Bonito Flakes) OR Canned Tuna (95g)
4. Take 1 tablespoon Soy Sauce

Step by Step to make Capsicum Katsuobushi Stir Fry:

1. Cut Capsicum into thin strips.
2. Heat Oil in a frying pan and cook Capsicum until tender.
3. Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour.

So that is going to wrap this up for this special food capsicum katsuobushi stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to capsicum katsuobushi stir fry cooking. Go on get cooking!