Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, loitta maacher jhuri /bombay duck crumbled fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook loitta maacher jhuri /bombay duck crumbled fish curry using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. Take 300 gms fresh Loitta/Bombay Duck
2. Make ready 2 medium onions chopped finely
3. Take 1 tsp garlic minced
4. Get 1 tsp garlic paste
5. Take 2 small tomatoes chopped
6. Get 1 tbsp lemon juice
7. Take 2 bread slices soaked and crushed
8. Prepare 1/2 tsp turmeric
9. Get 1/4 tsp red chilli powder
10. Make ready 2-3 green chillies chopped
11. Prepare To taste salt and sugar
12. Get 2 tbsp chopped coriander
13. Make ready 4 tbsp mustard oil

Step by Step to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry.
2. Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice.

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