Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled summer veggie pasta with chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Grilled Summer Veggie Pasta with Chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Prepare 6 tri-colored bell peppers, chopped into 1 inch pieces
2. Get 1 lb mushrooms, sliced
3. Prepare 2 yellow onions, chopped into 1 inch pieces
4. Get 3 zucchini, sliced
5. Take 3 yellow squash, sliced
6. Make ready 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. Prepare 2 lb boneless skinless chicken thighs
8. Make ready 1 lb cooked penne pasta
9. Prepare 1/4 cup parmesan cheese
10. Prepare 1/4 cup basil chiffonade
11. Get to taste salt and pepper

Steps to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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