Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bombay duck fish stir fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bombay duck fish stir fry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bombay duck fish stir fry is something that I’ve loved my whole life.

Having situated at the coast of Arabian Sea, Mumbai has a variety of local fishes that are devoured either as fry or curries. Bombil (Bombay Duck) Fry is a. We thoroughly enjoyed this fish its very light and tasty almost like basa fish very easy to clean and prepare in a jiffy.

To get started with this particular recipe, we must prepare a few components. You can cook bombay duck fish stir fry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bombay duck fish stir fry:

1. Make ready 1 bowl boiled Bombay duck
2. Take 1 cup onion chopped
3. Get 1 tbsp ginger garlic paste
4. Get 1 tsp green chilli paste
5. Prepare 1 tsp red chilli Powder
6. Get 1 tsp cumin seed
7. Prepare 1 bay leaf
8. Get 1 tsp garam masala powder
9. Get To taste salt and sugar
10. Take As needed oil

This fresh Bombay duck (Bombil) fish fry is a spicy, crispy and amazingly tasty dish which can be your perfect initiation into Malvani cuisine. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in.

Instructions to make Bombay duck fish stir fry:

1. At first remove bones of the fish
2. Heat oil and temper cumin seeds, bay leaf and green chillies
3. Add ginger garlic paste and saute well
4. Add chopped onion and saute well adding salt and turmeric powder
5. Add red chilli Powder and mix well
6. Add fish and cover till it is soft
7. Add sugar and garam masala powder
8. Serve it with rice

Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. Wash and clean fresh Bombay duck fish and cut them into two halves and put in a mixing bowl. Add crushed green chillies, ginger garlic paste, garam masala powder, turmeric powder, red chilli powder.

So that’s going to wrap this up with this exceptional food bombay duck fish stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bombay duck fish stir fry cooking. Go on get cooking!