Hello everybody, it’s Carrillo, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, deep fry salt and pepper tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Deep fry Salt and Pepper Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Deep fry Salt and Pepper Tofu is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Deep fry Salt and Pepper Tofu:

1. Prepare 400 gram white tofu, cut into size bite
2. Make ready 50 gram plain flour
3. Get 1/2 tablespoon tapioca flour
4. Get 1 teaspoon black pepper
5. Prepare 1 teaspoon salt
6. Prepare 1 teaspoon baking powder
7. Get 1 teaspoon powdered broth
8. Get Enough water (300cc)
9. Get Oil for deep frying

Steps to make Deep fry Salt and Pepper Tofu:

1. Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

So that is going to wrap this up for this special food deep fry salt and pepper tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to deep fry salt and pepper tofu cooking. Go on get cooking!