Hello everybody, it is O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pomegranate syrup on ice cream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut Waffles with Pomegranate Syrup…Or Ice Cream. Either way, these Coconut Waffles with Pomegranate Syrup just hit the top of my koo-koo for coco-nut list. And it's all a part of Gold Medal Flour's Virtual Bake Day.

pomegranate syrup on ice cream is one of the most well liked of current viral foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. pomegranate syrup on ice cream is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pomegranate syrup on ice cream using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make pomegranate syrup on ice cream:

1. Get 1 large pomegranate
2. Make ready 1 1/4 cup sugar
3. Make ready 1 1/2 cup pineapple juice
4. Prepare 1 large lemon juice freshly squeezed
5. Make ready 8 scoops of vanilla ice cream
6. Prepare 2 tbsp cool whip
7. Take 1 pecans chopped (optional)
8. Make ready 1/2 envelope gelatine clear

Drizzle over ice cream or dessert. After doing some research, I have decided to make syrup with the pomegranate. Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt.

Steps to make pomegranate syrup on ice cream:

1. cut the pomegranate around the out side of skin, pull it a part, take out the pomegranates and clean off the white skin from pomegranates, placing them in a sauce pan, on medium-high heat, add sugar, let sugar dissolve, add pineapple juice, let come to a boil for 4 minutes.take off heat.now in a small pot and strainer, pour in pomegranates and with a wooden spoon, pressing out the juices from pomegranates .once this done put back on stove a bring back to a boil.
2. now squeeze juice from lemon, putting lemon juice in a coffee cup, heat lemon juice in microwave for 30 seconds,add gelatine,stir until desolved.adding to the pomegranate juice, stir take off heat pour back into the coffee cup.
3. put in refrigerator for 24 hours to let set as a syrup.once the syrup is set, add 2 scoops if ice cream in a bowl, add 1 tablespoon of pomegranate syrup ontop of ice cream, add 1/2 tablespoon cool whip, top with a pinch of pecans, done set it in freezer,until all 4 are made them serve, yum yum good.

Pomegranate syrup is a pretty simple ingredient which starts with juice and sugar. Pomegranate molasses is made with the same ingredients but reduced to I've tried this syrup on top of crepes, ice cream, waffles, creams, Greek yoghurt, cakes, in milk shakes, in drinks (cocktails), in savory recipes. The Pomegranate Ice Cream recipe out of our category Tropical Fruit! Before serving, roll the pomegranate to loosen the core, split in half and remove the seeds. Try this simple and delicious pomegranate syrup on your waffles, pancakes, french toast and any other thing that goes well with syrup.

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