Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kabocha rice made in rice cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kabocha Rice Made in Rice Cooker is one of the most favored of recent viral meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kabocha Rice Made in Rice Cooker is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

1. Make ready 500 ml rice
2. Take 750 ml water
3. Take pinch salt
4. Make ready 1 tbsp oil (I used fermented garlic & candlenut oil)
5. Take 1 cup peeled and diced kabocha
6. Get 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

Instructions to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until it's done!

So that’s going to wrap this up with this exceptional food kabocha rice made in rice cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to kabocha rice made in rice cooker cooking. Go on get cooking!