Hey everyone, it is Kayley, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with beef and mushroom bolognese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with Beef and Mushroom Bolognese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spaghetti with Beef and Mushroom Bolognese is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:

1. Get 200 g Spaghetti
2. Take 300 g Minced Beef
3. Make ready 100 g Brown/Shitake Mushrooms (sliced)
4. Get [Marinade]
5. Make ready 2 g (2 pinches) Salt
6. Take 2 g White Pepper
7. Make ready 1 Tbsp Fresh Oregano (minced)
8. Take 1 Tbsp Worcestershire Sauce
9. Get 1 Tbsp Olive Oil
10. Take [Sauce]
11. Prepare 70 g Yellow Onions (diced)
12. Get 20 g Garlic (minced)
13. Make ready 100 g Carrots (diced)
14. Get 50 g Celery or Chinese Celery (diced)
15. Make ready 400 g Ripe Tomatoes (diced or crushed)
16. Prepare 1 cup Water/Stock (Pasta Water is fine)
17. Take 2 Tbsp Fresh Oregano (finely chopped)
18. Make ready 1-2 tsp Sugar
19. Take 2 pinches Salt
20. Prepare [Miscellaneous]
21. Take as needed Olive Oil
22. Prepare as needed Parmesan Cheese

Step by Step to make Spaghetti with Beef and Mushroom Bolognese:

1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

So that is going to wrap this up with this special food spaghetti with beef and mushroom bolognese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to spaghetti with beef and mushroom bolognese cooking. Go on get cooking!