Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, we’re going to prepare a special dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Get 2 lb ground beef
2. Make ready 46 oz tomato juice
3. Make ready 12 oz tomato paste
4. Get 10 3/4 oz tomato soup
5. Get 1/4 cup grated Parmesan cheese
6. Take 4 tsp dried parsley or 1/4 cup chopped fresh parsley
7. Get 1 tbsp sugar or sugar substitute
8. Take 1 tsp dried oregano
9. Make ready 1/2 tsp poultry seasoning
10. Prepare 1/2 tsp nutmeg
11. Make ready 1/2 tsp dried thyme
12. Prepare 1/4 tsp dried sage
13. Take 32 oz vermicelli or pasta of your choice

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Step by Step to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Brown meat. Drain. Add back to pot.
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
5. Cook pasta according to pkg directions. Drain. Return to pot.
6. Add sauce to pasta & mix well.
7. Serve topped with extra parmesan cheese, if desired.

When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced tomatoes (that she probably canned herself). The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once mastered. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed. Serve with the reserved basil leaves sprinkled over the top and. This pasta was actually so good that I made it twice in one week — first for a date night in with this cute guy.

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