Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peanut Butter Chocolate Chip Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Peanut Butter Chocolate Chip Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:

1. Make ready 2 cups flour
2. Take 2 tsp baking powder
3. Take 1/2 tsp salt
4. Make ready 2/3 cup peanut butter (I used creamy)
5. Prepare 2 tbsp butter, softened
6. Prepare 1 cup packed brown sugar
7. Make ready 2 eggs
8. Get 3/4 cup milk
9. Take 1 tbsp vanilla extract
10. Get 1 1/2 tsp almond extract
11. Make ready 1 1/2 cups chocolate chips

Instructions to make Peanut Butter Chocolate Chip Muffins:

1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
2. Sift flour, baking powder, and salt in a small bowl.
3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

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