Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, taco salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taco Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Taco Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taco salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad:

1. Get 1 packages flour tortilla shells,(large or small ones)
2. Make ready 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
3. Make ready 1 large onion, chopped
4. Make ready 1 head lettuce, Shredded
5. Get 3 tomatoes, dices small pieces
6. Prepare 8 oz sour cream
7. Take 2 can refried beans, or homemade works great
8. Take 2 packages taco seasoning mix
9. Take packages shredded cheese
10. Get 1 guacamole (optional)
11. Get 1/2 cup water
12. Prepare 1 vegetable oil
13. Prepare Black beans optional

Steps to make Taco Salad:

1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
2. Heat enough oil to deep fry in deep pot to 350°F.
3. Drain the meat and keep warm.
4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
6. Fry a couple of minutes until browned to your liking.
7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

So that’s going to wrap this up for this special food taco salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to taco salad cooking. Go on get cooking!