Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo poha (potato puffed rice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Take 2.5 cups thick Puffed Rice
2. Take 1 onion
3. Prepare 2-3 Potato
4. Make ready 3 Green chilli
5. Prepare 1 tsp Raw mango shredded (optional)
6. Prepare 1 inch ginger
7. Make ready 2 tsp Sugar
8. Make ready 3-4 tsp oil
9. Prepare 1 tsp Mustard seeds
10. Prepare 1 tsp Urrad dal
11. Get 1 tsp Channa dal
12. Get 0.5 tsp cumin seeds
13. Make ready Leaves Curry
14. Make ready 3 cashews
15. Prepare 10-15 Peanuts
16. Make ready 0.5 tsp Turmeric
17. Prepare 0.25 tsp Hing
18. Make ready Salt
19. Make ready For topping:
20. Prepare 1 carrot
21. Make ready 1 tomato
22. Get Sev (optional)
23. Take 0.25 tsp Aamchur Powder (optional)
24. Get Pinch chat masala powder(optional)
25. Get Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap this up with this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to aloo poha (potato puffed rice) cooking. Go on get cooking!