Hello everybody, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, sweet & smoky pork chop with vegeta chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet & smoky pork chop with vegeta chips using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Smoky pork chop with vegeta chips:

1. Get 2-4 Pork chops
2. Take 1 Bag frozen chips
3. Get 2 Tablespoons vegeta
4. Take Olive oil
5. Prepare to taste Salt

Step by Step to make Sweet & Smoky pork chop with vegeta chips:

1. Spread chips onto a lined tray and sprinkle vegeta and salt over them. Drizzle olive oil on them and follow packet cooking instructions.
2. Heat a tablespoon of olive oil in pan, salt pork to taste and add to pan. Remember the 6-2-2 method. 6 minutes on one side, two minutes on the other and rest aside for another two minutes. This ensures the pork isn’t tough and comes out tender. Rendered fat on outer part of pork will be a little jelly like but the flavour really shines.
3. Once all is cooked, serve next to chips. The remaining oil and marinade drizzle over pork. A simple apple salad would also be nice to substitute the chips.

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