Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Freshly baked, these muffins are perfection.

Chocolate Chip Muffins is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Chip Muffins is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip muffins using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Muffins:

1. Prepare 1 tsp Baking Soda
2. Take 2 1/2 cup All-Purpose Flour
3. Prepare 1 tbsp Baking Powder
4. Make ready 1/2 tsp Salt
5. Take 1/2 cup Unsalted Butter (Melted and Cooled)
6. Take 1 cup Granulated Suger
7. Take 2 Large Eggs
8. Take 1 cup Milk (Whole or Buttermilk)
9. Take 1 tbsp Vanilla Extract
10. Make ready 1 1/2 cup Chocolate Chips

Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.

Instructions to make Chocolate Chip Muffins:

1. Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray.
2. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
3. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
4. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm.

Chocolate Chip Muffins are happening today and they are bringing me back to when I was a kid and I'd get a giant muffin every morning for breakfast! Did you guys grow up having sweets for breakfast? A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack.

So that is going to wrap it up for this exceptional food chocolate chip muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chocolate chip muffins cooking. Go on get cooking!