Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian meatball & pasta soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here's how to make perfect meatballs every time. Use ground beef, ground pork, and Italian sausage. Don't get me wrong, there's nothing wrong with all beef.

Italian meatball & pasta soup is one of the most favored of recent viral foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Italian meatball & pasta soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian meatball & pasta soup:

1. Make ready 1 tbsp olive oil
2. Get 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
3. Make ready 3 cups water
4. Get 1/2 cup elbows or any short pasta
5. Take 1 can beef broth or beef bouillon
6. Prepare 1/2 tsp dry basil leaves
7. Take 1 cilantro mini cube
8. Make ready 1/2 tbsp onion powder
9. Prepare 1 can diced tomatoes with basil, garlic & oregano
10. Prepare 1 can sweet peas (drained)
11. Take complete seasoning or any you like

Dennis Malloy, our resident chief, is back in the kitchen this week for National Meatball Day to teach you how to make classic Italian Meatballs. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce. Meatball recipes are often challenged by chefs who claim, Mine are the best!

Step by Step to make Italian meatball & pasta soup:

1. In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
2. Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
3. Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.

Even though my meatballs ARE the best, I will make no such claim. Jump to Video · Jump to Recipe. The best Italian meatball recipe using a blend of ground beef, pork, and veal. These Authentic Italian Meatballs will be the only Italian meatballs you ever want to eat and they make the BEST spaghetti and meatballs ever! Because this recipe comes from an Italian - read on!

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