Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fruit pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Pulao is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fruit Pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fruit pulao using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Pulao:

1. Get Basmati Rice
2. Get water
3. Get Fruits:
4. Prepare Apple
5. Prepare Pomegranate
6. Make ready Others:
7. Take Bay leaves
8. Make ready Ghee
9. Get Oil
10. Get Kaju
11. Get Whole garam Masala
12. Take Salt
13. Take Sugar

Instructions to make Fruit Pulao:

1. Take a pan and soak basmati rice for 30 minutes. Drain the water and kept it aside.
2. Cut apple in small pieces and remove the pomegranate seed and keep it in bowl.
3. In Kadhai add oil. After heating add whole garam masala, bay leaf and kaju. Stir it well.
4. After that add rice and stir it well. Add water, salt and cook it for 20 minutes. Add sugar at the end.
5. After cooking properly add ghee and stir it properly and close the oven. Add fruits at the end and keep it by covering the lid properly.

So that is going to wrap it up with this special food fruit pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fruit pulao cooking. Go on get cooking!