Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon pulao is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

A simple white basmati rice dish that is flavored with cinnamon and star anise. A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou #FoodFusion Written Recipe: http.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon pulao using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon pulao:

1. Prepare 2 cups Long grain rice
2. Take 2 Cinnamons long pieces
3. Make ready 1 tsp Cumin seeds
4. Get 8 cloves
5. Get 6 Green cardamoms
6. Make ready 1 tsp Black peppercorns
7. Prepare 3/4 tsp Turmeric powder
8. Take 2 tbsp Sugar
9. Take 1 tsp Salt or to taste
10. Prepare 2 tbsp Pure ghee
11. Make ready 3 tbsp Refined oil
12. Prepare handful Dry fruits or as per your preference

A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou. Broken wheat pulao is loaded with your veggies of choice and made extra super flavorful using mint leaves, ginger, cinnamon and cloves. When I made it first time, I was unsure if broken wheat can.

Step by Step to make Cinnamon pulao:

1. Wash rice throughly then keep it in strainer to drain excess water. Now dry up rice on clean cloth in fan air.
2. Heat oil and ghee together in a heavy bottom pan/ kadai on high flame then reduce flame on low. Now add cumin seeds, cloves, green cardamom, cinnamon sticks, black peppercorns in oil and crack till aroma comes out.
3. Add rice in fried spices and cook till light brown colour ; it will take almost 10 minutes. Do this process on medium heat. Stir several times while frying for even cooking of rice.
4. Boil 4 cups of water in a pressure cooker on high flame. Now drop turmeric powder, sugar, salt and rice in cooker ; stir once. Close the lid of pressure cooker, wait for a minute. Reduce heat on low flame.
5. Cook this way for 2 whistles. Switch off the gas station. Let it cool down naturally.
6. Now open the lid of pressure cooker. Takeout pulao gently in casserole with help of rice spoon. Sprinkle dry fruits of your choice on top of pulao. Serve hot with any rich gravy vegetable, tadka dal and mixed fruit raita.
7. This recipe could be made with any regular raw rice and without ghee too by that time add one more tbsp refine oil while frying rice.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. Pulao is eaten across much of South Asia. It's rice cooked quickly in water with a few spices and vegetables (very similar to a pilaf)—the kind of thing Indian parents know they can pull out of nowhere. cheesy green peas pulao makes it easy to add veggies to your kiddos meal which he/she might To make cheese pea pulao, we have soaked basmati rice for half and hour.

So that’s going to wrap it up with this exceptional food cinnamon pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cinnamon pulao cooking. Go on get cooking!