Hello everybody, it’s O’Neill, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese beef stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Beef Stir Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chinese Beef Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef Stir Fry:
- Take 1 Chinese Beef stir fry recipe base
- Take 1 Cup rice
- Get 1 Tablespoon butter (for rice)
- Make ready 1 Bok Choy
- Prepare 1 Capsicum (red or green)
- Take 500 g Beef (I used minute steaks, they come out more tender)
Instructions to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
So that’s going to wrap it up with this special food chinese beef stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chinese beef stir fry cooking. Go on get cooking!
