Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, loitta (bangladesh). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Loitta (Bangladesh) is one of the most popular of current viral meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Loitta (Bangladesh) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook loitta (bangladesh) using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loitta (Bangladesh):

1. Get 1 kg Bombay Duck (fresh, raw)
2. Prepare 3-4 medium sized onion (chopped)
3. Take 8-10 cloves Garlic (minced)
4. Prepare 5-7 Dry Red Chilli (soaked in water and pasted)
5. Prepare 1 tsp Turmeric Powder
6. Take 1 tbsp mustard paste (mustard pasted with green chilli protects it from getting bitter)
7. Prepare 2-3 green chilies (mix this in mustard for making a paste)
8. Get 100 ml Mustard Oil
9. Get 1/4 tsp sugar
10. Prepare To taste Salt
11. Take As needed Water
12. Take Nutritional Proximative Values (Per Serving)
13. Get 675 Energy
14. Get 11 g Carbohydrates
15. Take 18 g Fat
16. Get 105 g Protien
17. Take 123 mg Sodium
18. Get 4 g Sugar
19. Make ready —————————-
20. Prepare Service Gears:
21. Make ready 1 Heavy Bottom Wok
22. Make ready 1 lid
23. Make ready 1 steel ladle
24. Get 1 serving plate

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Steps to make Loitta (Bangladesh):

1. In a wok, boil the fish in some water till it cooks. Strain and separate all flesh and discard the bones.
2. In the same wok, heat mustard oil till it smokes and then add sugar till it caramelizes. Add onion, garlic, turmeric powder, red chilli paste, salt. Keep stiring till the onion and garlic turns brown imparting a string roasted flavour.
3. Add the fish flesh and keep folding till the onion garlic paste mix well.
4. Fish will expell out lots if water so keep cooking on medium to low flame till all the excess water evaporates and fish stops sticking to the vessel and oil seperates a bit.
5. Add the mustard-chilli paste and cook carefully else it may turn the dish bitter. Check seasoning and add as required. Cook till the raw flavour of mustard vanishes and a strong Aroma imparts.
6. Serve medium hot with steamed rice. The dish looks very simple but a major delight to the localites of coasts after a hectic day at work. Happy Eating!!!
7. Special Note: Bombay Duck is very high in organic Phosphorus and is famed to give strength to eyes.

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So that’s going to wrap this up for this exceptional food loitta (bangladesh) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to loitta (bangladesh) cooking. Go on get cooking!