Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most favored of recent viral foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:

1. Make ready Chicken Thighs *bone in, skin on preferred
2. Get Olive Oil
3. Make ready Minced Garlic
4. Get Lemon Juice
5. Make ready Cumin Powder
6. Prepare Garlic Powder
7. Take Coriander Powder
8. Prepare Oregano
9. Make ready Black Pepper
10. Make ready Salt
11. Make ready Cayenne
12. Prepare Paprika
13. Prepare Plain Yogurt
14. Get Mayonnaise
15. Make ready White Vinegar
16. Get White Sugar
17. Prepare Parsley Flakes
18. Prepare Water
19. Make ready Jasmine Rice
20. Prepare Butter
21. Prepare Turmeric
22. Take Adobo Seasoning
23. Take Chicken Stock
24. Take Sriracha

Instructions to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:

1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
4. Preheat Oven to 350 F/ 175 C
5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

So that is going to wrap it up for this exceptional food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken shawarma w/ white sauce and fluffy yellow rice cooking. Go on get cooking!