Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okara cookies with caramelized nuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Okara Cookies with Caramelized Nuts is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Okara Cookies with Caramelized Nuts is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have okara cookies with caramelized nuts using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara Cookies with Caramelized Nuts:

1. Get Fresh okara
2. Take ☆Cake flour
3. Take ☆Baking powder
4. Prepare ☆Sugar
5. Get ☆Salt (omit if you are using salted nuts)
6. Make ready Canola oil (or vegetable oil)
7. Prepare Mix nuts (any nuts you like)
8. Prepare ・Sugar
9. Get ・Water

Step by Step to make Okara Cookies with Caramelized Nuts:

1. Use your favorite nuts. Roast briefly in the oven or a pan. Finely chop the nuts into 5mm - 1cm pieces.
2. Put the sugar and water marked・in a pan and heat. When the mixture is bubbling, and it becomes brown and thickened like the picture above, add the nuts.
3. Remove from the heat and stir. Put the nuts onto a wax paper sheet and let dry and cool.
4. Put the ingredients marked ☆ and the fresh okara in a bowl, and mix well.
5. Add 2-3 tablespoons of oil. Check the dough and add more oil or soy milk if necessary. Refer to the Helpful Hints.
6. Add nuts into the bowl, and divide the dough into 20 - 24 balls. Squash to flatten.
7. Bake in a preheated oven at 340F/170C for 22 - 30 minutes.

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