Easiest Way to Prepare Award-winning Red Rice with Meatballs

Polly Dennis   29/05/2020 01:33

Red Rice with Meatballs
Red Rice with Meatballs

Hey everyone, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red rice with meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Red Rice with Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Rice with Meatballs:
  1. Make ready Rice
  2. Prepare 1 cup long grain rice
  3. Take 3-1/3 cup water to boil rice
  4. Get 2 tablespoons extra virgin olive oil
  5. Prepare 1 teaspoon salt for rice
  6. Make ready 3 tablespoons parsley flakes
  7. Prepare Meatballs and Sauce
  8. Make ready 24 ounces Italian style meatballs see my recipes
  9. Take 1 quart pasta sauce I used Mids meat sauce
  10. Get 1/4 cup water to rinse sauce jar
  11. Make ready 1/3 cup capers
  12. Prepare 1-1/3 cup water
  13. Take 2 tablespoons sugar
  14. Prepare 12 ounces frozen or fresh cauliflower
  15. Make ready 1 teaspoon granulated garlic powder
  16. Prepare To taste salt if needed
Step by Step to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

So that is going to wrap this up with this exceptional food red rice with meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to red rice with meatballs cooking. Go on get cooking!

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