Easiest Way to Prepare Award-winning Red Rice with Meatballs
Polly Dennis 29/05/2020 01:33
Red Rice with Meatballs
Hey everyone, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red rice with meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Rice with Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Red Rice with Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Rice with Meatballs:
Make ready Rice
Prepare 1 cup long grain rice
Take 3-1/3 cup water to boil rice
Get 2 tablespoons extra virgin olive oil
Prepare 1 teaspoon salt for rice
Make ready 3 tablespoons parsley flakes
Prepare Meatballs and Sauce
Make ready 24 ounces Italian style meatballs see my recipes
Take 1 quart pasta sauce I used Mids meat sauce
Get 1/4 cup water to rinse sauce jar
Make ready 1/3 cup capers
Prepare 1-1/3 cup water
Take 2 tablespoons sugar
Prepare 12 ounces frozen or fresh cauliflower
Make ready 1 teaspoon granulated garlic powder
Prepare To taste salt if needed
Step by Step to make Red Rice with Meatballs:
Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
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