Hello everybody, it’s Sophie, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dhaba style chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dhaba Style Chicken Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dhaba Style Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhaba style chicken curry using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Chicken Curry:

1. Prepare 500 gm chicken
2. Make ready 1 tbsp turmeric powder
3. Prepare 100 gm sour curd
4. Take 2 big size onion
5. Make ready 2 tbsp ginger garlic paste
6. Get 2 pc tomato paste
7. Prepare 2 pc red chili
8. Get 1/2 tbsp cumin seeds
9. Prepare 1 pc bay leaves
10. Take 1 tbsp kashmiri red chili powder
11. Prepare As required Masturd oil
12. Get 1/2 tbsp garam masala
13. Prepare 3 stick cinnamon
14. Make ready 2 pc cloves
15. Prepare 2 pc cardamom
16. Take As per taste salt
17. Get 1 tsp sugar
18. Prepare 1 tbsp ghee

Chicken Curry Dhabba Style is ready to serve. Preparation Time Dhaba-Style Chicken Recipe, Learn how to make Dhaba-Style Chicken (absolutely delicious recipe of Dhaba-Style Chicken ingredients and cooking method) About Dhaba-Style This Dhaba-Style Chicken recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions. I have tasted many a times dhabas on highways and love their food.

Step by Step to make Dhaba Style Chicken Curry:

1. Take 500gm of cleaned medium size chicken.
2. Add salt,turmeric powder and sour curd. Marinate it.
3. Keep it for 1 hour.
4. Take a kadai,when the kadai become hot add mustard oil as required. When the oil is very hot and turns pale yellow add the tempering and fry for 30 sec. Cumin, bay leaves, dry red chillies, cinnamon, cardamom,clove.
5. Add chopped onion and fry until it changes colour to golden.
6. Add ginger garlic paste, tomato paste and slited green chillies consecutively. Mix well.
7. Now cover it and keep for 10-15 minutes
8. After 15 minutes see how the masalas get well cooked. Now add the marinated chicken.
9. Applying the spices with the marinated chicken and cook very well. After that cover it with a pan for 15-20 mins.
10. After 20 min you will see,chicken is almost cooked and releases water.
11. Add kashmiri red chilli powder and salt(taste wise).Mix well.
12. Lastly add garam masala and ghee.
13. Dhaba style chicken curry is ready to serve.😊😋

This is my own version of recipe which tastes equally good as dhaba ones. I had made chicken curry, veg curry, rice and some pan fried chicken for lunch. This chicken curry from Sanjeev Kapoor, Indian super chef and host of Khana Khazana, is so "You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India Fast and easy. Truly dhaba style, and you can also twik as per your preference. Simple and delicious dhaba style chicken curry.

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