Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ravioli w/ meat sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ravioli w/ Meat Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. Make ready Ravioli Dough
2. Prepare 3 Cups Flour
3. Get 5 Eggs
4. Make ready Pinch salt
5. Make ready Filling & Sauce
6. Take 1.25 Lbs. Ground Beef
7. Make ready 1.25 Lbs Ground Pork
8. Get 1 Onion
9. Get 3 Scallions
10. Prepare 3 Mushrooms
11. Make ready 3 Cloves Garlic
12. Make ready 2 jalapeños
13. Prepare 1 Can Crushed Tomatoes
14. Get 1/2 Jar Pasta Sauce
15. Prepare Worcestershire Sauce
16. Make ready 5 Sun-dried Tomatoes
17. Prepare Seasonings
18. Make ready Italian Seasonings
19. Make ready Oregano
20. Get Paprika
21. Prepare Garlic Powder
22. Get Onion Powder
23. Take Black Pepper
24. Make ready Salt
25. Make ready Parsley Flakes (Garnish)

Step by Step to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that’s going to wrap it up for this special food ravioli w/ meat sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to ravioli w/ meat sauce cooking. Go on get cooking!