Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo parantha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo parantha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo parantha is something that I have loved my entire life.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

To get started with this recipe, we have to first prepare a few components. You can cook aloo parantha using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo parantha:

1. Make ready For the dough
2. Make ready 1 cup flour
3. Take 1/4 tsp ajwain
4. Take 1 tsp salt
5. Take 2 tbsp oil
6. Get For the stuffing
7. Get 5-6 potatoes
8. Take 1 tsp turmeric powder
9. Take 1 tsp red chilly powder
10. Prepare 1/2 tsp aamchur powder
11. Get 1/2 tsp chaat masala
12. Prepare 1-2 tsp salt (as needed)
13. Make ready 1 tsp dry pomegranate powder
14. Prepare 1 tbsp chutney (dry/coriander-chilly-ginger)
15. Prepare 1 lime juice
16. Make ready Oil for roasting

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.

Step by Step to make Aloo parantha:

1. Take all ingredients for the dough and knead a semi soft dough.
2. Boil the potatoes. Peel and smash the potatoes to a smooth paste. Add all the ingredients for the stuffing. Mix well
3. Now make small balls from the dough. Roll it with a rolling pin, add the stuffing. Cover it and roll it again. Now heat a pan and roast it on both sides till done using oil.
4. Serve the aloo parantha hot hot. (With curd/sauce/pickle or chutney).

Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced.

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