Hello everybody, it’s Sophie, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chettinad potato fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way. It is not the same as regular aloo fry. Plus this recipe is not deep fried and it is made in very less oil.

Chettinad Potato Fry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chettinad Potato Fry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Potato Fry:

1. Make ready 300 gm Potato
2. Prepare 2 tbsp Gingelly oil
3. Take 1 tsp Mustard
4. Take 1 tsp Cumin
5. Prepare 1 tbsp Curry leaves finely chopped
6. Get 1 tsp Urad dal
7. Make ready Pinch Hing
8. Take 1/2 tsp Turmeric powder
9. Take As needed Salt
10. Take Dry Roast and Powder:
11. Take 1 tsp Urad dal
12. Prepare 1 tsp Channa dal
13. Prepare 5 Dry red chilli
14. Prepare 3 Kashmiri red chilli
15. Get 1 tsp Black pepper
16. Prepare 1 Cardamom
17. Make ready 1/2 tsp Poppy seeds
18. Make ready 1 tsp Fennel seeds
19. Prepare 1 tbsp Dry coconut

Chettinad cuisine is well known for their freshly ground spice mixes and this recipe is no exception. Among the myriad ways to prepare this fry, Chettinad Potato Roast is one very scrumptious dry curry. Chettinad potato roast with step by step photos. A very tasty and easy to make side dish for rice.

Step by Step to make Chettinad Potato Fry:

1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
2. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
3. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
4. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
5. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
6. Now increase flame little bit. Roast until it become crispy.
7. Serve hot as a side dish for sambar, rasam or curd rice.

Potato roast with chettinad masala is a different yet flavorful potato fry that you can make in minutes. Baby potato roast with step by step photos and video recipe. Potato roast with chettinad masala is a different yet flavorful potato fry that you can make in minutes. This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. Chettinad Potato And Shallot Roast Recipe, How To Make Chettinad Potato And Shallot Roast Recipe.

So that’s going to wrap this up for this exceptional food chettinad potato fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chettinad potato fry cooking. Go on get cooking!