Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, long-lasting ponzu sauce base with lots of citrus juice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook long-lasting ponzu sauce base with lots of citrus juice using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice:

1. Make ready 1 from 3 fruit Daidai or yuzu juice
2. Make ready 1 the same amount as the citrus juice Vinegar
3. Take 1 the same amount as the citrus juice and vinegar combined Soy sauce
4. Get 1 dash Umami seasoning
5. Take 1 tsp Sugar
6. Prepare 1 3 cm square piece Kombu

Instructions to make Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice:

1. Wash the daidai or yuzu, cut in half and squeeze out the juice. Don't worry about a little pulp getting in the juice. Put the juice into a large measuring cup.
2. Add an equal amount of vinegar. If there is 100 ml of citrus juice, add 100 ml of vinegar. Put into a container and store. In the winter you can leave it out at room temperature.
3. To make ponzu soy sauce, add an equal amount of soy sauce - for example, for 50 ml of the base, add 50 ml of soy sauce. Add sugar, umami seasoning and the konbu seaweed pieces, and leave to marinate for about 2 hours.

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