Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best chocolate chip muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Chocolate Chip Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Best Chocolate Chip Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

These muffins were ok, but not the best by far. SUPER SOFT AND FLUFFY Hello everyone. Is the cupcake lovers here ?

To get started with this particular recipe, we have to prepare a few components. You can cook best chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best Chocolate Chip Muffins:

1. Get 2 1/2 cup Flour
2. Take 1 tbsp Baking powder
3. Make ready 1 tsp Baking soda
4. Prepare 1/2 tsp Salt
5. Take 1 stick Butter (Melted and cooled)
6. Prepare 1 cup Sugar
7. Make ready 2 Eggs
8. Take 1 cup Milk
9. Prepare 1 tbsp Vanilla
10. Make ready 1 1/2 cup Chocolate chips

A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. These Easy Chocolate Chip Muffins are just like mom used to make! There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container.

Steps to make Best Chocolate Chip Muffins:

1. Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray
2. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside
3. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
4. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm

A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that's better than a million other recipes. I wanted these chocolate chip muffins to be soft (thank you, cornstarch, for finally solving that for me!), fluffy (an extra, well-stirred egg white). These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips.

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