Hello everybody, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, ~shamrok's~ chocolate chip banana muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

~Shamrok's~ Chocolate Chip Banana Muffins is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. ~Shamrok's~ Chocolate Chip Banana Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

To begin with this particular recipe, we must first prepare a few components. You can have ~shamrok's~ chocolate chip banana muffins using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrok's~ Chocolate Chip Banana Muffins:

1. Make ready Dry Ingredients
2. Take 1 3/4 cup Flour
3. Take 3/4 cup Sugar
4. Prepare 3 tsp Baking Powder
5. Make ready 1/2 tsp Salt
6. Make ready 1 cup Chocolate Chips
7. Get Wet Ingredients
8. Take 1 Egg
9. Get 1/4 cup Milk (or Heavy Cream)
10. Prepare 1/4 cup Vegetable Oil
11. Prepare 3 Extra/Over Ripe Bananas (Black is Best)*
12. Get 2 tbsp Powdered Sugar (Garnish)

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. Stuck with more ripe bananas than you can use at once? The perfect chocolate chip banana muffins. They are so soft and moist.

Step by Step to make ~Shamrok's~ Chocolate Chip Banana Muffins:

1. If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool
2. In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center.
3. In separate bowl: Whip/Beat egg until "foamy" with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended.
4. Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy).
5. Gently Fold in Chocolate Chips.
6. Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins.
7. Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving.
8. Garnish with Powdered Sugar. Enjoy!

They are you to make and only few basic ingredients are required. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! Also, there's no butter, sugar, white flour or other unhealthy ingredients in these muffins. […] Banana Chocolate Chip Muffins- these are "skinny" aka a little healthier. These are something I'd pre-make and we would eat on throughout the week. […] These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake.

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