Hey everyone, it is Carrillo, welcome to my recipe page. Today, we’re going to prepare a special dish, easy minestrone stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Minestrone Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Minestrone Stew is something which I have loved my entire life. They are nice and they look wonderful.

Minestrone soup was never so easy as with this recipe that calls for ingredients typically on-hand; a Great, easy recipe. This hearty minestrone stew calls for garden vegetable soup (such as Progresso Vegetable Classics), turkey Italian sausage, and gluten-free macaroni. It's easy to customize with an vegetables, legumes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy minestrone stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Minestrone Stew:

1. Get 6 medium Carrots
2. Take 4 Celery Stalks
3. Prepare 3 handfulls fresh green beans
4. Make ready 1 can cannellini beans
5. Take 5 clove Garlic
6. Make ready 1 medium White Onion
7. Prepare 2 lb lean ground beef
8. Get 6 oz tomato paste
9. Prepare 8 oz tomato sauce
10. Take 1 jar marinara sauce
11. Prepare 32 oz low sodium low fat beef broth
12. Make ready 5 dash worcestershire Sauce
13. Prepare 2 tsp ground black pepper, divided
14. Take 1 tsp salt, divided
15. Prepare 1/2 tsp crushed red bpepper
16. Take 1/2 box Ditalini Pasta

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. An easy, delicious, kid-friendly, veggie loaded soup using pantry & freezer staples! This had a lot of flavor. I didn't bother to make the sausage into meatballs, I just browned it like you would burger and.

Step by Step to make Easy Minestrone Stew:

1. Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
2. Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
3. Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
4. Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
5. Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
6. Serve over ditalini noodles with a good crusty bread.

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