Hey everyone, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, udon noodles with grated daikon and beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Udon Noodles with Grated Daikon and Beef is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Udon Noodles with Grated Daikon and Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have udon noodles with grated daikon and beef using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Udon Noodles with Grated Daikon and Beef:

1. Take servings' worth Udon noodles
2. Get Thinly sliced beef
3. Make ready ◆Soy sauce
4. Prepare ◆Hon-mirin
5. Get ◆Sake
6. Take ◆Sugar
7. Take ◆Water
8. Make ready as much (to taste) Grated daikon radish
9. Take one serving about 100ml-120ml Mentsuyu and water

Steps to make Udon Noodles with Grated Daikon and Beef:

1. Dilute the mentsuyu to the strength listed for "warm broth" and chill.
2. In a pot, heat the ingredients marked ◆. Add the beef and break it up with chopsticks while cooking.
3. Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes).
4. Boil the udon according to the directions on the package. Cool in cold water and drain.
5. Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings. Pour the chilled dipping sauce over the top and enjoy.

So that’s going to wrap this up for this special food udon noodles with grated daikon and beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to udon noodles with grated daikon and beef cooking. Go on get cooking!