Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?

Cinnamon roll is one of the most well liked of recent viral foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cinnamon roll is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon roll using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll:

1. Prepare 2 cups Flour
2. Make ready 1/2 cup Milk
3. Prepare 3 tablespoon Butter
4. Take 1/2 teaspoon Baking powder
5. Prepare 1 Egg
6. Take 2 teaspoon Yeast
7. Take 2 table spoon Sugar
8. Make ready Cinnamon powder
9. Make ready Milo/brown sugar
10. Take Butter for brushing

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).

Step by Step to make Cinnamon roll:

1. These are my ingredients:
2. Zaki zuba flour a bowl,ki saka yeast,egg,baking powder,butter,da sugar se pinch of salt,zaki dama madarar bari ki zuba aciki ki kwa6a had sai yayi soft..saiki rufeshi ki barshi ya tashi like 30-40 minutes.
3. Idan fulawarki ta tashi zakiga tayi doubling in size saiki daukota kiyi rolling dnta kamar tabarma a flat surface kada yayi kauri kada kuma yayi siriri sosai
4. Saiki mixing cinnamon powder da brown sugar amma ni anawa nayi using da Milo/bournvita.saiki Shafa butter akan fulawar da kika murza ki kawo wannan hadin na cinnamon da brown sugar ki zuba akai ko ina ya samu,saiki nannadeshi kamar tabarma
5. Saiki sami zare(thread)ki ninkashi ya danyi kauri saiki sakoshi ta qasan cinnamon roll dnki kamar dai zaki qulle zaren saiki yanka wannan cinnamon roll dn dashi..kamar dai yadda na nuna a hotunan qasa
6. Saiki sami baking tray ki Shafa butter ki jera wannan cinnamon roll,,ki bar space tsakanin kowanne roll da dan uwansa saboda ze qara tashi ki barshi like 20-30 minutes zai qara tashi ya hau.
7. Zakiyi pre-heating Oven se kiyi baking for 15-20 minutes
8. Glazed with condensed milk+powdered milk or whipping cream.Enjoy

If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.

So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cinnamon roll cooking. Go on get cooking!