Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage and rice casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage and Rice Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice Casserole:

1. Get 1 lb ground sausage
2. Prepare 1 cup uncooked rice
3. Make ready 2-3 cups shredded cheddar cheese
4. Make ready 1 can cream of mushroom
5. Get 1 can or 8 oz. fresh mushrooms

Instructions to make Sausage and Rice Casserole:

1. Cook rice per directions
2. Brown sausage with mushrooms
3. Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
4. Mix cooked sausage with soup
5. Stir in cooked rice
6. Pour into casserole dish and cover with remaining cheese
7. Cook @350 for 20 minutes

So that is going to wrap it up for this special food sausage and rice casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sausage and rice casserole cooking. Go on get cooking!