Hello everybody, it is Kayley, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised konyaku thread noodles and beef with ginger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Braised Konyaku Thread Noodles and Beef with Ginger is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. Take packet Konyaku noodles
2. Prepare to 150 grams Coarsely chopped beef
3. Make ready piece Ginger
4. Prepare Dried red chili peppers
5. Take less than 1 tablespoon Vegetable oil
6. Take Seasonings:
7. Prepare Soy sauce
8. Make ready Sake
9. Prepare Sugar
10. Prepare Mirin
11. Make ready Sesame oil

Steps to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander.
2. If the beef is too big, unravel and cut into 3 cm long pieces.
3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings.
4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger.
5. Add the beef and fry.
6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry.
7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing.
8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day.

So that’s going to wrap this up for this exceptional food braised konyaku thread noodles and beef with ginger recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to braised konyaku thread noodles and beef with ginger cooking. Go on get cooking!