Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hong kong stir fry oysters 港式炒蠔. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hong Kong Stir Fry Oysters 港式炒蠔 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Get Big Oysters
- Get Cornstarch
- Get Ginger
- Take Coriander
- Get Sauce ~
- Take 1 tsp Fish Sauce
- Get 1/2 tsp white pepper
- Prepare Capful of Wine
- Take little Chicken Powder
Instructions to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
- Coriander on top. DONE!
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