Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, a scent of spring! sea bream sakura rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A Scent of Spring! Sea Bream Sakura Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. A Scent of Spring! Sea Bream Sakura Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have a scent of spring! sea bream sakura rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Scent of Spring! Sea Bream Sakura Rice:

1. Get 350 grams Plain cooked rice
2. Make ready 350 grams Mochi sticky rice
3. Take 10 cm Kombu
4. Get 30 grams Salted pickled sakura flowers
5. Get 2 tbsp Sake
6. Make ready 40 ml Red vinegar
7. Get 1 tbsp Shio-koji (salt fermented rice malt)
8. Take 1 Umeboshi paste
9. Prepare 1 cut Sea Bream
10. Take 1 dash Snow peas etc.

Instructions to make A Scent of Spring! Sea Bream Sakura Rice:

1. Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them.
2. Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water).
3. Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal.
4. Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice.
5. Sprinkle with boiled snow peas like fallen sakura flowers, and it's done.
6. This looks really pretty if you use a cookie cutter to shape the rice.

So that’s going to wrap this up for this special food a scent of spring! sea bream sakura rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to a scent of spring! sea bream sakura rice cooking. Go on get cooking!