Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai chicken dhaba style. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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MALAI CHICKEN dhaba style is one of the most popular of current viral meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. MALAI CHICKEN dhaba style is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai chicken dhaba style using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MALAI CHICKEN dhaba style:

1. Prepare 12-15 pcs chicken
2. Get 1 cup oil
3. Get 1 tsp ghee
4. Prepare 1 tsp ghee
5. Prepare 1 cup curd
6. Take 1 meduim cup milk
7. Take 3-4 onion chopped
8. Take 1 tsp ginger garlic paste
9. Make ready 2 tbsp cashew paste
10. Make ready as needed Whole garam masala
11. Take 1 tsp corinder powder
12. Get 1 spoon Cumin seeds
13. Take 1 tsp garam masala pouder
14. Get to taste Sugar and salt
15. Prepare as needed Chopped coriander

Learn how to make authentic North-Indian dhaba style Malai Rajma - simple and easy to follow recipe. This rich, creamy gravy goes best with flat breads. Sometimes you just want to have a typical dhaba style Anda for breakfast. Try our Dhaba Anda recipe and you will love it. #HappyCookingToYou.

Step by Step to make MALAI CHICKEN dhaba style:

1. Marinate the chicken with little ginger and garlic paste and curd and oil.
2. Heat a pan and add oil and ghee and add the whole garam masala and then add the onion and fry it.
3. Add ginger garlic paste and the fry a little bit and then add curd in it cook for sometime and add the marinated chicken.
4. Add the masala pouder and cashew paste and cook it for around 10-15 mins.
5. Add some chopped coriander and little bit of butter and then mix it well and serve it hot.

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