Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy japanese curry rice- pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. If you love Japanese Curry, then you'll love this quick and easy Instant Pot pressure cooker recipe. This video shows you how you can cook Japanese curry & rice using pressure pot in the easiest way.

Super easy Japanese curry rice- pressure cooker is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Super easy Japanese curry rice- pressure cooker is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. Prepare 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. Get 1-2 yellow onion
3. Prepare 1-2 carrot
4. Get 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. Prepare 3-4 garlic cloves, chopped
6. Make ready 1 chilli pepper like Serrano pepper or habanero pepper
7. Prepare 5-7 Japanese curry cubes
8. Take 1 tablespoon each of Worcestershire (optional) and soy sauce

Ensure your pot is as hot as it can be. Japanese Rice Cookers are designed to simplify life in the kitchen. We all know that these products are expensive, but they can be a great investment. This rice cooker is user-friendly with its easy to use controls that allow you too turn on the unit and choose your settings with the touch of a button.

Steps to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

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