Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef strips, pepper steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tender Velveted Pepper Steak Chinese Restaurant Style. For more videos, subscribe to my channel. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

Beef Strips, Pepper Steak is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Strips, Pepper Steak is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Strips, Pepper Steak:

1. Prepare 1 pound beef strips
2. Make ready ………………………………………………
3. Make ready <Marinade Ingredients>
4. Take ★3 tablespoon homemade yeast water or sake
5. Make ready ★2 tablespoon oyster sauce
6. Prepare ★1 tsp sugar
7. Get ★1 clove crushed garlic
8. Prepare ★1 tsp ground ginger
9. Get ……………………………………………….
10. Prepare <Other Ingredients>
11. Get 1 onion
12. Take 4 colored peppers (small)
13. Make ready 1 Tbsp flour
14. Take 1 Tbsp coconut oil
15. Make ready ☆to taste salt
16. Get ☆to taste black pepper
17. Take ☆1/4 tsp soy-sauce
18. Prepare ☆1/4 tsp sesame oil

The key to stir frying any meal is to have all your ingredients chopped. Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles. I didn't think that the steak picked up as much of the pepper flavor as I would have liked.

Instructions to make Beef Strips, Pepper Steak:

1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
4. Heat the coconut oil in a frying pan.
5. Add chopped onions and color peppers and fry for about 1-2 minutes.
6. Add salt.
7. Add black pepper. (I'm using mixed pepper corns.)
8. Add beef strips and fry few more minutes.
9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
10. Add a little soy-sauce.
11. Add a little sesame oil.
12. Turn it off the heat, serve and enjoy!

It was better the next day after it had sat together all night. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Although this recipe is called Creamy Pepper Pasta with Steak Strips, you don't need to use an expensive cut of steak. Mix in sesame oil just before start frying.

So that’s going to wrap it up for this exceptional food beef strips, pepper steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef strips, pepper steak cooking. Go on get cooking!