Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, biko (filipino rice cake). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Biko (Filipino Rice Cake) is one of the most well liked of recent viral foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Biko (Filipino Rice Cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook biko (filipino rice cake) using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biko (Filipino Rice Cake):

1. Prepare 4 cups Glutinous rice
2. Get 3 cans (14 oz) Coconut milk
3. Prepare 2 1/2 cups dark Brown sugar,packed
4. Take 1/4 tsp Fine salt

Instructions to make Biko (Filipino Rice Cake):

1. Place rice in a large bowl. Soak with cool water overnight.
2. Rinse and drain rice. Set aside.
3. Reserve 3/4 cup of coconut milk. Pour the remaininh coconut milk and 1 1/2 cups of water in a large sauce pan. Cook in medium heat until it simmers.
4. Add drained rice into the simmering mixture. Stir often making sure rice does not burn along the sides of the pan. Continue to cook over medium heat until rice soaks up most of the liquid.
5. Reduce heat and add 1 1/2 cups of brown sugar and salt to the rice mixture. Continue to cook, stirring often. Taste a small amount of rice to check if it is cooked through.The mixture should be thick and sticky at this point.
6. Transfer cooked rice mixture into a baking pan generously buttered, spread to an even layer.
7. In a small sauce pot, combine the reserved coconut milk and the remaining 1 cup of brown sugar. Bring to a boil until sugar has dissolved. Remove from heat and allow it to cool slighty before gently pouring over the rice mixture.
8. Preheat oven to 350 degrees F. Bake for an hour until brown sugar topping has thickened and is bubbling.
9. Allow to cool before serving.

So that is going to wrap it up with this special food biko (filipino rice cake) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to biko (filipino rice cake) cooking. Go on get cooking!