Hey everyone, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to prepare a special dish, bell pepper and ground beef barley soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bell Pepper and Ground Beef Barley Soup is one of the most favored of current viral foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bell Pepper and Ground Beef Barley Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:

1. Make ready 1 lb ground beef
2. Prepare 3 bell peppers: red, yellow, & orange
3. Prepare 1/2 cup barley
4. Take 1 tbsp parsley
5. Get 1 large onion
6. Make ready 1 can (8 oz) stewed tomatoes
7. Take 1 tsp rosemary
8. Get 48 oz beef broth
9. Prepare 1 salt and pepper to taste

Steps to make Bell Pepper and Ground Beef Barley Soup:

1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
2. Cut the bell peppers and onion into 1 inch pieces.
3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

So that is going to wrap it up with this special food bell pepper and ground beef barley soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to bell pepper and ground beef barley soup cooking. Go on get cooking!