How to Prepare Homemade Steamed Eggs w/ rice and shrimp
Vernon Byrd 31/08/2020 21:43
Steamed Eggs w/ rice and shrimp
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steamed Eggs w/ rice and shrimp is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
Get Eggs
Prepare 6 Large Eggs
Prepare 1 1/2 Cups Stock
Get 4 Shrimp (Shell-On)
Take 2 Tablespoons Soy Sauce
Take Veggies
Prepare 3 Stalks Celery
Prepare 1 Sm. Onion
Get 1 Pc. Ginger
Make ready 3 Cloves Garlic
Get 1 Pinch Chilli Flakes
Make ready 2 Teaspoons Corn Starch
Prepare 1-2 Glugs White Cooking Wine
Get 1-2 Glugs Soy Sauce
Get Water (Just enough to dissolve corn starch)
Get Rice
Make ready (At your own discretion)
Take Toppings
Prepare Sesame Seeds
Make ready Sesame Oil
Make ready Soy Sauce
Step by Step to make Steamed Eggs w/ rice and shrimp:
Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
So that is going to wrap this up with this special food steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to steamed eggs w/ rice and shrimp cooking. Go on get cooking!